Job Descriptions

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	Senior Sandwich Specialist
	Sandwich Specialist=
	Cake Decorator
	Baker

Welco= me to the Indian Pastry House Team!!! We’re glad you decided to look into a career with us. We are committed to providing our guests with fr= esh, healthy meals, served quickly, and with a friendly smile. That’s truly what sets us apart and keeps our guest coming back again and agai= n.

Position Title: Senior Sandwich Specialist
Reports To: Manager =

Posi= tion Summary:
The Senior Sandwich Specialist performs a variety of duties relating to= Quick Service Restaurant (QSR) - style service including greets and serves guests, product preparation, maintaining food safety and sanitation standards, and light paperwork. Trains newer Sandwich Specialist in all tasks and responsibilities. Exceptional customer service is a major component of this position.

Tasks and Responsibilities:

Performs all tasks and responsibilitie= s of a Sandwich Specialist as outlined in Sandwich Specialist job description
Understands and adheres to all quality standards, formulas and procedures as outlined in the Operations Manual.
Maintains professional appearance and grooming standards as outlined in the Operations Manual.
Performs light paperwork duties as assigned.

PRER= EQUISTES:

Education: Some high school or equival= ent
Experience: Experience in QSR environm= ent. Ability to understand and implement written and verbal instruction= .
Physical: Must be able to work any are= a of the restaurant when needed and to operate a computerized Point of = Sale system/cash register. Position requires bending, standing, and wal= king the entire workday. Must have the ability to lift 10 pounds freque= ntly and up to 30 pounds occasionally.

Position Title: Sandwic= h Specialist
Reports to: Shift Manager/Owner

Position Summary:
A Sandwich Specialist greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Tasks and Responsibilities:

Complete cold & h= ot food preparation assignments neatly, accurately, and in a timely fashion.
Complies with all food serving portions, quality standards, company policies & procedures.
Checks product ingredients in the make table area and restocks items to ensure a sufficient supply throug= hout the shift.
Keep display & ot= her equipments clean and free of debris during meal service as assigne= d
Understands and adheres to proper food handling, safety and sanitization standards while preparing food, serving food, and clean up.
Demonstrates a complete understanding = of all menu items and explains them to guests accurately. =
Greets guests and prepares their orders, uses Point of Sale system/cash register to record the order and computes the amount of the bill, collects payment from guests and makes change. =
Maintains professional appearance at a= ll times, clean and well groomed as per company standards. Displays a positive and enthusiastic approach to all assignments. =
Exhibits a cheerful a= nd helpful manner when dealing with customers.
Counts money, checks = and credit card charge payments in cash drawer at end of shifts=
Maintains cleanliness= and sanitation of the front-of-the-store including all tables, floors, windows, and beverage station.=

Prer= equisites:

Education: Some high school or equival= ent
Experience: Ability to understand and implement written and verbal instruction.
Physical: Must be able to work any are= a of the restaurant when needed in a flexible schedule and to operate a computerized Point of Sale system/ca= sh register. Position requires bending, standing, and walking the ent= ire workday. Must have the ability to lift 10 pounds frequently and up= to 30 pounds occasionally.
Prior experience and reference needed<= o:p>
Legally eligible for employment in this country

Position Title: Cake Decorator
Reports to: Shift Manager/Owner

Position Summary:
As a Cake Decorator<= /span>, you will be responsible for creating appealing designs on our specialty pastries. You will ensure a positive company image by providing courteo= us, friendly, and efficient service to customers and team members

Tasks and Responsibilities:

Make sure the customers are being taken care of and the department looks great at all times. Surprise and delight the customers with consistent, delightful service. <= /li>
Creatively decorate all cakes, tarts, and pastries as well = as special order items.
Decorate all birthday cakes using toys, air brush and combi= nations of colors
Creative in wedding cakes and ability produce from standard catalogs and customize designs
Assist with the production of all mandatory bakery products (cake slices, bars, cupcakes, etc.)
Maintain the highest level of kitchen cleanliness and organization.
Ability to lift 50 or more pounds.
Respond to work requests from other departments, on an as-needed basis.
Follows and complies with all applicable health and sanitat= ion procedures and adheres to safe work practices. <= /li>
Operates and sanitizes all equipment in a safe and proper manner
Performs other duties as assigned by the Team Leader (Department Manager), Associate Team Leader (Assistant Department Manager), or Supervisor.

Prerequisites:

At least 2 years of previous experience as a cake decorator & Wedding Cake specialist
Hotel, Wholesale or Retail bakery experience preferred.
Ability to follow instructions and established procedures. =
Good interpersonal skills and ability to communicate effectively with other Team Members, leadership and customers.
Cake decorator/pastry production experience required. =
Creative cake decoration skills, ability to make flowers, decorative borders, elegant piping techniques. <= /li>
Willingness to learn and grow with the Bakery team.
Ability to perform physical requirements of position. =
Ability to operate all necessary equipment.
Ability to work a flexible schedule including nights, weeke= nds and holidays as required.
Stand and walk for extended periods of time.
Bend and stoop to grasp objects and climb ladders.
Bend and lift loads, not to exceed 50 pounds, unassisted and able to push and pull carts with product weighing up to 100 pounds= .
Use of box cutters.
Must be able and willing to work a variety of shifts with flexible days and hours.

Position Title: Baker
Reports to: Shift Manager/Owner

Position Summary:
As a Baker, you will be responsible for all our specialty bakery goods.= You will ensure a positive company image by providing courteous, friendly, = and efficient service to customers and team members

Tasks and Responsibilities:

Make sure the customers are being taken care of and the department looks great at all times. Surprise and delight the customers with consistent, delightful service. <= /li>
Bake Croissants, Puffs with vegetarian and non-vegetarian filling
Bake Buns, Panini and pizza base as per training manual
Maintain the highest level of kitchen cleanliness and organization.
Ability to lift 50 or more pounds.
Respond to work requests from other departments, on an as-needed basis.
Follows and complies with all applicable health and sanitat= ion procedures and adheres to safe work practices.
Operates and sanitizes all equipment in a safe and proper manner
Performs other duties as assigned by the Team Leader (Department Manager), Associate Team Leader (Assistant Department Manager), or Supervisor.

Prerequisites:

At least 2 years of previous experience as a Baker
Hotel, Wholesale or Retail bakery experience preferred.
Ability to follow instructions and established procedures. =
Good interpersonal skills and ability to communicate effectively with other Team Members, leadership and customers.
Cake decorator/pastry production experience required. =
Creative cake decoration skills, ability to make flowers, decorative borders, elegant piping techniques. <= /li>
Willingness to learn and grow with the Bakery team.
Ability to perform physical requirements of position. =
Ability to operate all necessary equipment.
Ability to work a flexible schedule including nights, weeke= nds and holidays as required.
Stand and walk for extended periods of time.
Bend and stoop to grasp objects and climb ladders.
Bend and lift loads, not to exceed 50 pounds, unassisted and able to push and pull carts with product weighing up to 100 pounds= .
Use of box cutters.
Must be able and willing to work a variety of shifts with flexible days and hours.